Pros and Cons of Copper Cookware

So you see the famous cooks on television and you wonder why almost all of them use copper cookware.  Is copper cookware only for the stars, or is it fit for regular cooks, too?  Even if you think you’ve made up your mind, you should read these pros and cons of copper cookware.

Copper Cookware

The superior heat distribution and conductivity of the copper cookware make it the leading candidate among cookware options.  Ever wondered why it’s copper electricians use?  Copper conducts electricity and heat like no other metal.  When used in cookware, the copper material reduces heating time and overall cook time for your meal, while cooking evenly.

The copper surfaces of the pots and saucepans are a breeze to clean.  Even though you cannot put them in the dishwasher, you’ll have no complaints for the clean up time involved.

Finally, copper cookware has a classic, ever-popular look.  You will want to display your copper cookware for all to see.  Everyone will be convinced that you must be a professional cook when they see your cookware.

There are downsides to copper cookware, however.  Copper is the most expensive type of cookware.  For many people, it’s simply out of their price range.  It’s also extremely heavy, the heaviest of cookware.  These are two major downsides to copper sets.

But the most striking downside of all is that what you buy isn’t necessarily the same product that you’ll have in months or years.  Even though copper cookware is so heavy, it is easily dented.  Scratches too will mar your once perfect pots.  And if you cook acidic meals frequently, the inner lining of the pot will tarnish as the metal is leached into your meal.  This effect can even be toxic.  In this case, you must find an expert for specialized polishing and repair.

In many ways, copper can be the best cookware, superior to the other choices in many ways.  Before you make your purchase decision, it’s important to keep in mind both the pros and the cons of this material.  For some, it can be a very good decision, for others, it would be a poor choice and one they would regret.

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Use a Wok for Authentic Asian Cooking at Home

wokDo you want to cook those great Asian meals at home?  Do you want to cook healthier?  If you say yes to either of these questions, a wok is just the tool you need for your kitchen.  Having a wok will allow you to make plenty of great tasting food that is at the same time surprisingly healthy and exciting.

The wok is designed to be used with a high heat for a short duration.  There is a relatively small area which is directly under the heat source and sloped sides.  Cooks toss the meal contents from the bottom area to the sides and back again to avoid burning, while at the same time cooking in the flavor they add.  The shorter cook time saves you time on the one hand, but surprisingly reduces overall fat content in the food, making it a much healthier meal.


The wok is the perfect way to encourage yourself to eat vegetables you know you should eat, but rarely do.  After all, how many recipes for broccoli are really enticing?  And if they are, they are probably drizzled in that cheese you know you shouldn’t have.  But adding broccoli and other vegetables to your stir fry can be the perfect way to include them in your diet.  If you have a great sauce, those extra vegetables will seem all the more acceptable to you.

Finally, unless you are going to head down to one of the Mongolian stir fry restaurants every time the urge hits, you need to learn how, and have the proper tools, to make your own delicious Asian meal.  The wok is the only way to go here.  Trying to cook a delicious Asian meal in a saucepan simply won’t do.

Once you realize the benefits of a wok, you really can’t afford not to try using one yourself.  You will be a happier, healthier cook once you give it a shot.


 

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Calphalon and Hard-Anodized Aluminum

Calphalon cookware is a unique, premium brand of cookware that provides a delightful alternative to stainless steel cookware. Its hard-anodized aluminum has certain benefits, not to mention that aluminum conducts heat better than steel. If you’ve been curious about Calphalon and whether or not you should spend the cash on it, here are a few things to consider.

Stainless steel is a popular material for cookware, but Calphalon provides a powerful alternative. Unlike stainless steel, Calphalon’s hard-anodized aluminum is stick-resistant: it’s very difficult to get food stuck onto Calphalon cookware. It’s also attractive, and it’s very durable. It is a step above your average stainless steel cookware product.

The hard-anodized aluminum in Calphalon cookware is what really makes it unique. The process of anodizing the aluminum hardens it and strengthens it, making it much more durable than normal. It won’t even scratch if you use metal utensils on it! And although that process is a chemical one, it doesn’t leave any chemicals behind at all – it’s completely safe for you and your family. It isn’t harmful in the least.

Good heat conductivity leads to versatility in what you are able to cook on your stove. Because aluminum conducts heat better than steel, you can do a lot more with your Calphalon cookware than you ever could with your old stainless steel cookware, especially if your stove doesn’t have a lot of power. You should beware, though, that if a recipe suggests high heat, you had best leave your stove on medium heat when using Calphalon for this same reason.

Now you know a few details about Calphalon’s hard-anodized aluminum cookware. It’s a good alternative to stainless steel, it’s very durable and stick-resistant, and it conducts heat better than average cookware. Armed with this knowledge, you can make an informed decision about what cookware is best for you.

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One Thing You Must Know About Choosing a Cookware Set

cookwaresetThey say that real estate is all about 3 things: location, location, location.  Choosing a cookware set is similar.  What you have to keep in mind to buy a cookware set that is perfect for you is all about material, material, material.  Material affects everything about the cookware that will make it either the ideal set for you, or just something that collects dust in your kitchen cupboards or on pot racks about your stove.

How your pots and saucepans heat up is affected directly by their material.  What you want when you are cooking is an even heat distribution.  Copper cookware has the ideal heat distribution, but is a choice that is outside of many people’s price ranges.  In addition to how well the material distributes the heat, it is important to keep in mind how fast each material heats.  If you want to be making quick meals and not standing over a pot of water waiting forever (it seems) for it to boil, you might want to consider a set made with aluminum.

Material affects durability of your cookware set.  For example, some materials, such as stainless steel, are durable enough to be dishwasher safe, making clean up that much easier.  Other popular choices, such as cast iron or anodized aluminum, cannot be washed in the dishwasher but must be hand washed.  Some materials, copper for example, also scratch easily.

Finally, the cost is impacted directly by the material.  If pure copper cookware is out of your budget, perhaps you would be interested in copper clad cookware, or a cheaper alternative such as anodized aluminum or stainless steel.  Because there are so many options on the market today, you can get a cookware set that is in your price range and fulfills all your needs.

After reading this article, you know enough to start making the decisions about what material type is best for your cookware.  You can now go to stores, in person or online, with confidence about selecting your new cookware set.

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All Clad a Coveted Choice Among Pros

2475146188 2a67489672 e1305000795772If you are a serious cook, you will have to consider the cookware lines produced by All Clad.  The company was founded in the 1970s by a metallurgist, and has the innovative 5 ply bonded metal design.  All Clad’s cookware lines combine all the benefits of copper and aluminum cookware, with none of the downsides, making it a coveted choice among many professional cooks and restaurants.  Let’s get into the details of how All Clad cookware could be the best choice for you, too.

All Clad’s patented design features multiple layers of metal, expertly bonded to ensure even heat distribution.  In fact, you will use less energy using All Clad cookware because a lower heat setting will work for their products.  The outer layer of metal is 18/10 stainless steel.  Unlike copper and cast iron, stainless steel won’t react with acidic foods and liquids, ruining your cookware and your food in the process.  Stainless steel is also easy to clean and will be a beautiful, shining addition to your kitchen.

The inner layers are also key to All Clad’s success in producing cookware.  The core materials are aluminum or copper.  These are materials that would be perfect for cookware, but react poorly with acidic foods such as tomato sauce.  They also scratch and dent easily.  But used as one of the layers in All Clad designs, they give all the heat distribution and conductivity bonuses without the pesky downsides.

All Clad also has excellent small points that really make it a fine company.  They keep cooks in mind when they design the handles for their cookware, designing them so that they are quite comfortable and stay cool even when the cookware heats up to high temperatures.  All Clad products also come with a lifetime warranty, so you can buy their products with confidence.

All Clad really is a top-notch company.  With superior engineering and features, their products have become desirable to big restaurants and the kitchens of your neighbors.  You too can benefit from their superior designs now that you know the benefits of All Clad.

Have you ever wondered what the big deal was about Le Creuset cookware? Well, they have some pretty major benefits, resulting from the cast iron material and enameled exterior, and what’s more, you get to avoid all the drawbacks of other, cheaper brands. You need to know about this stuff: then you’ll be able to decide for yourself if you want to go for Le Creuset.

Le Creuset has always made their cookware out of cast iron. Traditionally, it’s the best material to make cookware with, and it has been since the Middle Ages! Plus, cast iron has great heat retaining properties, so once you’ve heated it up, it takes very little heat to keep it at that temperature. That means efficient energy consumption, which means you can save money on fuel – and you can save the planet!

The enamel that covers that cast iron has benefits, too. It comes in a wide variety of colors, so if you already have a particular theme in your kitchen, then there’s nothing to keep you from accessorizing properly with your Le Creuset cookware. It also makes the cookware very easy to clean – you can usually have it sparkling with just a few wipes! Be careful, though – it’s prone to thermal shock damage, so you should probably let the pan cool before you submerge it in water.

With Le Creuset cookware, you can also avoid the problems of cheaper cookware. If you have problems with food sticking, forget about it! Did you buy nonstick cookware, but the material keeps coming off in your food? It’s a thing of the past! Do the handles on your pans and lids get loose after just a year or two? Never again! Le Creuset cookware doesn’t have any of these problems.

Now you know more about Le Creuset cookware – the cast iron and enamel provide great benefits, and they don’t suffer from the same problems as other brands. They are pretty expensive, though, so you should consider carefully – but now you’re well-equipped to head out there and buy yourself some cookware!

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