If you are a serious cook, you will have to consider the cookware lines produced by All Clad. The company was founded in the 1970s by a metallurgist, and has the innovative 5 ply bonded metal design. All Clad’s cookware lines combine all the benefits of copper and aluminum cookware, with none of the downsides, making it a coveted choice among many professional cooks and restaurants. Let’s get into the details of how All Clad cookware could be the best choice for you, too.
All Clad’s patented design features multiple layers of metal, expertly bonded to ensure even heat distribution. In fact, you will use less energy using All Clad cookware because a lower heat setting will work for their products. The outer layer of metal is 18/10 stainless steel. Unlike copper and cast iron, stainless steel won’t react with acidic foods and liquids, ruining your cookware and your food in the process. Stainless steel is also easy to clean and will be a beautiful, shining addition to your kitchen.
The inner layers are also key to All Clad’s success in producing cookware. The core materials are aluminum or copper. These are materials that would be perfect for cookware, but react poorly with acidic foods such as tomato sauce. They also scratch and dent easily. But used as one of the layers in All Clad designs, they give all the heat distribution and conductivity bonuses without the pesky downsides.
All Clad also has excellent small points that really make it a fine company. They keep cooks in mind when they design the handles for their cookware, designing them so that they are quite comfortable and stay cool even when the cookware heats up to high temperatures. All Clad products also come with a lifetime warranty, so you can buy their products with confidence.
All Clad really is a top-notch company. With superior engineering and features, their products have become desirable to big restaurants and the kitchens of your neighbors. You too can benefit from their superior designs now that you know the benefits of All Clad.Tags: aluminum cookware, cast iron, conductivity, core materials, design features, heat distribution, high temperatures, inner layers, lifetime warranty, professional cooks, superior engineering