You may think cast iron cookware is suitable only for campfire cooking or for your great-grandparents who were cooking around the turn of the last century, but you would be wrong. Cast iron cookware is in many ways the ultimate in cookware, with few downsides. It’s little wonder that major cookware companies such as Le Creuset have adopted it as their cookware material of choice.
The cast iron material, when seasoned properly, is a naturally non-stick material. There are no chemicals to worry about or non-stick surface to peel off into your food, ruining your much-anticipated meal. After all, why buy organic food if you are going to cook it in a pan that makes your meal filled with chemicals?
Cast iron is the most durable cookware material. It will never warp, as copper cookware is so prone to do. It can be used on the stove or in the oven, or even over a campfire. If it ever rusts, you only need to use steel wool, and it will be good as new. Even if you tried to hurt your cast iron cookware, you’d be hard-pressed to do so. Cast iron cookware really will last a lifetime.
There are a few small downsides that you must be aware of before purchasing cast iron cookware with confidence. When you purchase the cookware, you must be sure to season it properly. Seasoning cast iron cookware is done by putting a small amount of oil in the hot pan, so that it fills in the natural pores of the material. Seasoning is what creates the natural non-stick of the cast iron. You will have to season your cookware periodically. Lastly, you cannot boil water in cast iron cookware because it leeches the material into the water and causes it to rust.
As you can see, adding a piece or two, or even a whole set, of cast iron cookware can really be a good idea. Then and now, it’s really a superior material for cookware and will make a valuable addition to your kitchen.
Tags: copper cookware, lifetime, seasoning cast iron, seasoning cast iron cookware
